TMTT - Baby Back Pork Ribs RUB!

Tuesday, September 30, 2008

Oh my, this rub is so good! We made this over the weekend while camping :) Welcome back to TMTT :)This recipe comes from Rachel Ray's June 2008 Magazine -

Serves 6 - Prep 15 minutes - Cook 1 hour 10 minutes (We cooked our ribs in a smoker so it took way longer as its a different method of cooking)

3 Tablespoons paprika
2 Tablespoons crushed red pepper (this makes the ribs super hot, so be careful!)
1 1/2 Tablespoons onion powder
1 1/2 Tablespoons garlic powder
1 1/2 Tablespoons dried basil
1 1/2 Tablespoons dry mustard
2 teaspoons dried thyme
2 teaspoons ground ginger
Salt and Pepper to taste
6 1/2 lbs baby back ribs
3 tablespoons vegetable oil

In a small bowl, combine all dry spices. Preheat the grill to medium. Arrange ribs on a large baking sheet and rub on both sides with the oil, then season generously with the spice mixture. Cover the baking sheet tightly with foil and grill, with the cover down, until the meat is tender, about 1 hour. Remove the foil and place ribs on the grill. Cook turning once, until lightly charred, about 10 minutes. YUMMO!